We are cutting down our meat consumption for several reasons. Intensive meat production beefs up carbon emissions. Here in Finland more and more meat is produced with GMO soya and it is impossible to know if GMO soya is used to feed the animals or not.
So when we use meat, we tend to prefer elk, reideer, or organic meat if it is available.
We intend to use more fish, and homegrown beans. If you know good recipes for broad bean, please drop a line!
